Great machine, but not what the description says
This isn't a tempering machine--a device used to melt chocolate so crystals form in it. (You WANT crystals to form in your chocolate. This is a good thing.)
When you pour chocolate, bubbles form in it. This machine is designed to vibrate molds after filling to get the bubbles out, which gives you a prettier, more desirable product.
I can't see a reason for a home chocolatier to buy one of these; you can tap molds on the table to get the bubbles out. It just takes a while, that's all. Conversely, I can't see a reason for a pro chocolatier NOT to have one of these; it will pay for itself in a very short period of time in time saved by not having to tap molds, and chocolates you have to remelt because they're flawed.
Click to Editorial Reviews
No comments:
Post a Comment